Entries from The Unofficial Stanford Blog tagged with 'food'
Where (not!) to eat on Campus: A Guide to Sustainable Deliciousness at Stanford
As Sophomore College draws to a close, and first-years and the rest of us come back to campus, many of us will return and ask each other befuzzledly, I'm hungry -- Where should we eat?! And while some of you...
Chef Thomas Keller of French Laundry, Per Se, Bouchon
Thomas Keller is widely regarded as one of America's finest chefs, and his restaurants French Laundry and Per Se have been named the best restaurants in America. MP3 File | Subscribe via iTunes | Add to del.icio.us Interviewing Thomas Keller...
Feed Subscription
If you use an RSS reader, you can subscribe to a feed of all future entries tagged 'food'. [What is this?]
Google Ads
Recent Posts
- Blogging Guidelines and Suggestions
- Late Interception Saves Cal as Stanford Falls Short in Big Game
- Beat Cal!
- Free Dumpster Water: Source Discovered!
- Free water in the dumpster between Bob and Theta Delt
- Stanford in the NYTimes: Heisman, Handlebars, and Hard Times
- BEAT CAL - International Style
- The Best Big Game Competition In Existence
- Why Gaieties Could Be So Much Better
- TUSGraph: Graphematics
- Dissertations Going Online
- Harbaugh is a Great Football Coach, but His New Contract is Ludicrous and Repugnant
[What is this?]
Categories
Archives
- November 2009
- October 2009
- September 2009
- April 2009
- March 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
- January 2008
- December 2007
- November 2007
- October 2007
- September 2007
- August 2007
- July 2007
- June 2007
- May 2007
- April 2007
- March 2007
- February 2007
- January 2007